派大說酒
嚴肅的品嚐 努力的追根究柢 謙虛的分享
和酒有關 Wine Talks
Thoughts, musings, and ruminations.
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Thoughts, musings, and ruminations.
April 21, 2012June 14, 2011March 25, 2010September 4, 2008August 13, 2008May 27, 2008March 2, 2007September 15, 2006更多文章旅人的盛宴 Foods
Thoughts, musings, and ruminations.
September 9, 2024August 8, 2024August 2, 2024July 25, 2024January 3, 2024February 4, 2023December 25, 2022October 16, 2022更多文章關於派大 About Me
加州大學戴維斯分校釀酒證書學程持證 Winemaking Certificate Program Certified, UC Davis CPE
英國葡萄酒與烈酒教育基金會四級文憑持證 WSET Diploma Certified / 認證講師 WSET Certified Educator
波爾多葡萄酒公會授證講師／里奧哈葡萄酒產區公會授證講師 / 美國乳品協會美國乳酪認證課程國際授證講師 / 澳洲巴羅莎葡萄酒學校認證講師 / 加州葡萄酒證書課程認證講師
• A Wine Professional Tutor / Wine Service Trainer / Regions Ambassador / Sommelier / with extensive experience in events hosting in Great China (Taiwan, Beijing, Shanghai, etc.). Pre-Chief Editor of Taiwan Sommelier Association.
• CIVB Accredited Educator / Certified Rioja Wine Educator / Barossa Specialist Educator / USA Cheese Certified Instructor / California Wines Authorised Tutor
• Famous Wine & Food books writer ("Wine with Daily Food" & "Sommelier HELP!") / Wine Columnist / Freelancer
• Experienced in F&B marketing promotion campaigns collaborating with global luxury brands.
• Luxury Business Starter, Strategy Developer, Team Builder, and Leader.
• Set up and as Director of "VOGUE Online Taiwan" (http://www.VOGUE.com.tw), "GQ Online Taiwan" (http://www.GQ.com.tw). These two sites are now the No.1 fashion sites of Taiwan.
