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    派大說酒

    嚴肅的品嚐 努力的追根究柢 謙虛的分享

  • 旅人的盛宴 Foods

    Thoughts, musings, and ruminations.

  • 出版作品介紹 Books

    Thoughts, musings, and ruminations.

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    【法國美食傳奇】

    大辣出版

    古典又豐富的法國美食傳奇
    企鵝出版社:「比波登還要早的美食冒險家」

     

    簡介與購買:博客來

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    【侍酒師幫幫忙】

    麥浩斯出版.城邦集團

    葡萄酒巧巧喝!
    就用100支葡萄酒為35個必備場合打通關!

     

    簡介與購買:博客來

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    【每日食酒誌】

    麥浩斯出版.城邦集團

    結合所有消費者最常碰到的問題,

    台灣第一本超實用料理與美酒搭配的內行祕笈!

     

    簡介與購買:博客來

  • 關於派大 About Me

    加州大學戴維斯分校釀酒證書學程持證 Winemaking Certificate Program Certified, UC Davis CPE

    英國葡萄酒與烈酒教育基金會四級文憑持證 WSET Diploma Certified / 認證講師 WSET Certified Educator

    波爾多葡萄酒公會授證講師/里奧哈葡萄酒產區公會授證講師 / 美國乳品協會美國乳酪認證課程國際授證講師 / 澳洲巴羅莎葡萄酒學校認證講師 / 加州葡萄酒證書課程認證講師

     

    • A Wine Professional Tutor / Wine Service Trainer / Regions Ambassador / Sommelier / with extensive experience in events hosting in Great China (Taiwan, Beijing, Shanghai, etc.). Pre-Chief Editor of Taiwan Sommelier Association.

    • CIVB Accredited Educator / Certified Rioja Wine Educator / Barossa Specialist Educator / USA Cheese Certified Instructor / California Wines Authorised Tutor
    • Famous Wine & Food books writer ("Wine with Daily Food" & "Sommelier HELP!") / Wine Columnist / Freelancer
    • Experienced in F&B marketing promotion campaigns collaborating with global luxury brands.
    • Luxury Business Starter, Strategy Developer, Team Builder, and Leader.
    • Set up and as Director of "VOGUE Online Taiwan" (http://www.VOGUE.com.tw), "GQ Online Taiwan" (http://www.GQ.com.tw). These two sites are now the No.1 fashion sites of Taiwan.